Krause's Food & Nutrition therapy / (Record no. 17413)
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000 -LEADER | |
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fixed length control field | 00600nam a22002171a 4500 |
001 - CONTROL NUMBER | |
control field | a3595 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130317|2008 r| ||111|eng|||| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780808923787 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (Sirsi) i9780808923787 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | RM216 |
Item number | .M285 2008 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Mahan, L. Kathleen |
245 10 - TITLE STATEMENT | |
Title | Krause's Food & Nutrition therapy / |
Statement of responsibility, etc. | L. Kathleen Mahan Sylvia, Ed. Escott-stump |
250 ## - EDITION STATEMENT | |
Edition statement | 12th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Missouri: |
Name of publisher, distributor, etc. | Saunders, Elsevier, |
Date of publication, distribution, etc. | 2008. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1352p. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Diet therapy |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Escott-stump, Sylvia, Ed. |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Library of Congress Classification | AUE Library Collection | MAIN | MAIN | General | RM216 .M285 2008 | 10038211 | 03/13/2021 | 1 | 11/19/2019 | Books |