Wood, Roy C.,  1959- <br/><br/>
Working in hotels and catering / 
Roy C. Wood. 
 - 2nd ed. 
 - London ;  Boston :  International Thomson Business Press,  c1997. 
 - xiii, 236 p. :  ill. ;  25 cm. 
 - Series in tourism and hospitality management. .
<br/><br/>Includes bibliographical references (p. [209]-225) and indexes. 
<br/><br/><label>ISBN: </label>1861521855 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management.<br/>Caterers and catering--Management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / W873 1997