000			01627cam a22003138a 4500
001			a3174
003			SIRSI
008			090803s2011 iau 001 0 eng
010			_a2009030908
019			_a515629963 _a631557331
020			_a9780073040547 _c(hard copy : alk. paper)
020			_a0073040541 _c(hard copy : alk. paper)
020			_a9780071222143 _c(ise)
020			_a0071222146 _c(ise)
020			_a9780077354817
020			_a0077354818
035			_a(Sirsi) i9780071222143
050	0	0	_aQP141 _b.W378 2011
100	1		_aWardlaw, Gordon M.
245	1	0	_aContemporary nutrition / _cGordon M. Wardlaw.
250			_a8th ed.
260			_aDubuque, IA : _bMcGraw-Hill, _cc2011.
300			_a1 v. (various pagings) : _bcol. ill. ; _c28 cm.
500			_aIncludes index.
520			_aContemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and make smart choices.
650		0	_aNutrition.
650		0	_aNutrition _vTextbooks.
700	1		_aSmith, Anne M., _d1955-
999			_c16841 _d16841