Contemporary nutrition / (Record no. 16841)

MARC details
000 -LEADER
fixed length control field 01627cam a22003138a 4500
001 - CONTROL NUMBER
control field a3174
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090803s2011 iau 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009030908
019 ## -
-- 515629963
-- 631557331
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780073040547
Terms of availability (hard copy : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0073040541
Terms of availability (hard copy : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780071222143
Terms of availability (ise)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0071222146
Terms of availability (ise)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780077354817
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0077354818
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) i9780071222143
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141
Item number .W378 2011
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wardlaw, Gordon M.
245 10 - TITLE STATEMENT
Title Contemporary nutrition /
Statement of responsibility, etc. Gordon M. Wardlaw.
250 ## - EDITION STATEMENT
Edition statement 8th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Dubuque, IA :
Name of publisher, distributor, etc. McGraw-Hill,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent 1 v. (various pagings) :
Other physical details col. ill. ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and make smart choices.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Textbooks.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smith, Anne M.,
Dates associated with a name 1955-
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     AUE Library Collection MAIN MAIN General   QP141 .W378 2011 10038181 03/13/2021 1 11/19/2019 Books