Working in hotels and catering / Roy C. Wood.
Material type:
TextSeries: Series in tourism and hospitality managementPublication details: London ; Boston : International Thomson Business Press, c1997.Edition: 2nd edDescription: xiii, 236 p. : ill. ; 25 cmISBN: - 1861521855
- TX911.3.M27 W873 1997
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
MAIN General | AUE Library Collection | TX911.3.M27 W873 1997 (Browse shelf(Opens below)) | 1 | Available | 10025731 | ||
|
Books
|
MAIN General | AUE Library Collection | TX911.3.M27 W873 1997 (Browse shelf(Opens below)) | 2 | Available | 10025741 | ||
|
Books
|
MAIN General | AUE Library Collection | TX911.3.M27 W873 1997 (Browse shelf(Opens below)) | 3 | Available | 10041111 |
Browsing MAIN shelves, Shelving location: General, Collection: AUE Library Collection Close shelf browser (Hides shelf browser)
| TX911.3.M27 M37 1997 The spirit to serve : | TX911.3 .M27 O47 2014 Strategic management in the hospitality industry / | TX911.3 .M27 W3515 2014 Introduction to hospitality management / | TX911.3.M27 W873 1997 Working in hotels and catering / | TX911.3.M27 W873 1997 Working in hotels and catering / | TX911.3.M27 W873 1997 Working in hotels and catering / | TX911.3 .M3 I86 1999 Hotel sales & operations / |
Includes bibliographical references (p. [209]-225) and indexes.
There are no comments on this title.
Log in to your account to post a comment.