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1.
Working in hotels and catering / Roy C. Wood. by Series: Series in tourism and hospitality management
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Boston : International Thomson Business Press, c1997
Availability: Items available for loan: MAIN (3)Call number: TX911.3.M27 W873 1997, ...

2.
Managing packaged tourism : relationships, responsibilities and service quality in the inclusive holiday industry / E. Laws. by Series: Chapman & Hall series in tourism and hospitality management
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Boston : International Thomson Business Press, 1997
Availability: Items available for loan: MAIN (1)Call number: G155.A1 L3773 1997.

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