Contemporary nutrition / Gordon M. Wardlaw.
Material type: TextPublication details: Dubuque, IA : McGraw-Hill, c2011.Edition: 8th edDescription: 1 v. (various pagings) : col. ill. ; 28 cmISBN:- 9780073040547
- 0073040541
- 9780071222143
- 0071222146
- 9780077354817
- 0077354818
- QP141 .W378 2011
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books | MAIN General | AUE Library Collection | QP141 .W378 2011 (Browse shelf(Opens below)) | 1 | Available | 10038181 |
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QP86 .F85 1983 An end to ageing? : | QP141 .M56 1994 The food medicine bible / | QP141 .S5375 2013 Nutrition : | QP141 .W378 2011 Contemporary nutrition / | QP321 .B37 2009 التشريح الوظائفي / | QP360 .G375 2011 Brain & behavior : an introduction to biological psychology | QP376 .L38 2008 Whole brain power : |
Includes index.
Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and make smart choices.
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